I know that many of you were wondering about my Pumpkin Dip. Here is the recipe. I think it is way better then it sounds. Serve it at you next fall party.
PUMPKIN DIP
PUMPKIN DIP
8 oz cream cheese (softened)
3/4 cup canned pumpkin
2 tbsp taco seasoning
1/8 tsp garlic powder
1/2 cup sweet red pepper (chopped)
1/3 cup green pepper (chopped)
1 cup Ripe Black Olives (chopped)
3/4 cup canned pumpkin
2 tbsp taco seasoning
1/8 tsp garlic powder
1/2 cup sweet red pepper (chopped)
1/3 cup green pepper (chopped)
1 cup Ripe Black Olives (chopped)
Mix cream cheese, pumpkin, taco seasoning, and garlic powder until smooth. Stir in red and green peppers, and olives. Cover and put in refrigerator until ready to serve. Great to serve with fresh vegetables, crackers, pretzels, or tortilla chips, but my favorite is Ritz Chips!
No comments:
Post a Comment