Creamy Mushroom Pasta Casserole

Sometimes I crave a total meat dish but without the meat. This week it was tuna casserole. I did a goggle search for tuna casserole and studied many. I took some of the things from my search and made a few things up. This is what I came up with and it was so good.

Creamy Mushroom Pasta Casserole

12oz elbow pasta

½ chopped white onion

½ lb Sliced mushrooms

1 cup peas

1 ½ cups cheddar cheese

½ cup sour cream

I can cream of mushroom soup

½ cup crushed potato chips

Salt and pepper

1. Cook Pasta according to package Directions.

2. Sauté onion and mushrooms until light golden brown. Salt and pepper.

3. Add everything else except ¾ cup cheese and potato chips to the mushrooms and onions. Salt and pepper to taste.

4. Place mixture into a 9x9 baking dish.

5. Sprinkle top with cheese and crushed potato chips.

6. Bake at 425F for 15 to 20 min.

Serve it with sliced tomatoes and cucumbers.

I hope you love it. – Jessie

Mushroom and onion saute.

This is what the inside of the casserole will look like.

The end result. It taste better then it looks.